No Indian meal is complete without the crispy, crunchy goodness of Papad. Made from lentil, rice, or chickpea flour, this thin, round snack is typically roasted or fried to perfection. Papad adds a delightful crunch to any meal and pairs wonderfully with chutneys, pickles, or a simple sprinkle of masala. Serve it as an appetizer, a side, or even a snack on its own. With its light and airy texture, Papad is a versatile accompaniment that’s loved by all. Enjoy the authentic taste of India with every crispy bite.